Blog
When I Felt Defeated at the Pitmasters Barbecue
For the past three years, I’ve proudly been part of one of Nairobi’s most prestigious beef festivals—the Pitmasters Barbecue. It’s not just a nyama choma event; it’s a celebration of flavors, a festival where culinary mastery meets meat perfection.
But this year, something happened that left me questioning everything.
The …
Make 2025 a Premium Year with Ongole Beef
The year 2024 was nothing short of extraordinary at Ongole Beef—a true hive of activity! From showcasing our premium beef at the Meat Expo to engaging in impactful CSR initiatives, we also had the privilege of collaborating with brilliant food enthusiasts and culinary artists who share our passion for unmatched …
Chef Ali's Premium Beef Culinary Adventure Captivates Tourists
As the tourism season approached, Chef Ali, renowned in a high-end hotel, grew weary of the same old steak preparations. Determined to impress the incoming tourists with something both tantalizing and authentically Kenyan, he embarked on a journey to create new, premium beef dishes. The hotel, anticipating a surge …
HOW A CHEF’S NIGHTMARES TURN TO HIDDEN GEMS IN TIGONI
Over the years, for any ordinary Kenyan to enjoy a gourmet meal or a premium signature dish they had to dine in a star-rated hotel. But with the growth in the food industry, a lot of hidden gems have cropped up that are giving customers with discerning palates culinary delights. …
Elevating Culinary Excellence at Ongole Beef Production Plant
At Ongole, our journey toward culinary excellence begins with a dedicated team of experts committed to delivering premium beef that transforms your dining experience. Nestled in the heart of Karen, our skilled professionals collaborate seamlessly to ensure that our customers enjoy unmatched quality in every bite.
Quality is our priority. …
A Culinary Showdown with the Sneaky Food Critic
As Chef Njeri stepped into her new role at a prestigious fine dining restaurant in Nairobi, she faced immense pressure to succeed. With her contract on the line, she knew failure was not an option, especially with the looming threat of the sneaky food critic who had previously caused havoc …
