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Chef Ali's Premium Beef Culinary Adventure Captivates Tourists
As the tourism season approached, Chef Ali, renowned in a high-end hotel, grew weary of the same old steak preparations. Determined to impress the incoming tourists with something both tantalizing and authentically Kenyan, he embarked on a journey to create new, premium beef dishes. The hotel, anticipating a surge …
HOW A CHEF’S NIGHTMARES TURN TO HIDDEN GEMS IN TIGONI
Over the years, for any ordinary Kenyan to enjoy a gourmet meal or a premium signature dish they had to dine in a star-rated hotel. But with the growth in the food industry, a lot of hidden gems have cropped up that are giving customers with discerning palates culinary delights. …
A Culinary Showdown with the Sneaky Food Critic
As Chef Njeri stepped into her new role at a prestigious fine dining restaurant in Nairobi, she faced immense pressure to succeed. With her contract on the line, she knew failure was not an option, especially with the looming threat of the sneaky food critic who had previously caused havoc …
