As the tourism season approached, Chef Ali, renowned in a high-end hotel, grew weary of the same old steak preparations. Determined to impress the incoming tourists with something both tantalizing and authentically Kenyan, he embarked on a journey to create new, premium beef dishes. The hotel, anticipating a surge …
In the bustling kitchen of a prestigious hotel, Chef John, renowned for his culinary artistry, faced a daunting challenge that could make or break his career. The stakes were high as the hotel's biggest investor and his entourage awaited a meal fit for royalty.