Blog
When I Felt Defeated at the Pitmasters Barbecue
For the past three years, I’ve proudly been part of one of Nairobi’s most prestigious beef festivals—the Pitmasters Barbecue. It’s not just a nyama choma event; it’s a celebration of flavors, a festival where culinary mastery meets meat perfection.
But this year, something happened that left me questioning everything.
The …
HOW A CHEF’S NIGHTMARES TURN TO HIDDEN GEMS IN TIGONI
Over the years, for any ordinary Kenyan to enjoy a gourmet meal or a premium signature dish they had to dine in a star-rated hotel. But with the growth in the food industry, a lot of hidden gems have cropped up that are giving customers with discerning palates culinary delights. …
Redemption: Chef Okoth's Culinary Comeback
In the elegant corridors of a fine dining restaurant, Chef Okoth's reputation was put to the ultimate test during a disastrous gala event that threatened to tarnish both his name and the restaurant's standing.
Known for his culinary artistry and especially his exquisite beef steaks, Chef Okoth faced a …
