At Ongole, our journey toward culinary excellence begins with a dedicated team of experts committed to delivering premium beef that transforms your dining experience. Nestled in the heart of Karen, our skilled professionals collaborate seamlessly to ensure that our customers enjoy unmatched quality in every bite.

Quality is our priority. Our plant staff meticulously follow established procedures, from the initial dressing to stringent hygiene standards, guaranteeing that our beef maintains the highest level of freshness and flavour. We’ve invested heavily in state-of-the-art freezing and slicing technology, ensuring precision cuts tailored to our customers' specifications.

Our master butchers are true artisans, trained on international stages. They excel in deboning and crafting both premium and non-prime cuts with minimal waste. As Master Butcher Donovan Mwangi proudly shares, “I have experience with all the prime cuts, even the hardest of the cuts such as the T-bone, the Ribeye as well as the boneless one; because you have to ensure you clean the bone properly, all the cuts are an easy-peasy to me.

With a focus on following best practices and fulfilling customer requests, our team specializes in deboning, slicing, and packaging fresh quality premium beef for timely delivery. Ongole Beef proudly offers Kenya’s finest premium beef, delighting chefs and discerning palates alike.

To order or learn more, visit www.ongolebeef.co.ke or call us at 0798777333. Let's elevate your culinary experience together!