Our Journey
Premium beef starts at our farm
The Farm
Ongole Beef, a leading supplier of fresh premium aged beef in Kenya, sources its cattle directly from its farm in Rumuruti, Laikipia County. This authentic Kenyan brand ensures the quality of its beef through a meticulous selection of local indigenous cattle specifically Boran and Sahiwal breeds, which are known for their resilience and quality.
Cattle are quarantined for 30 days, where nutritionists design special feed that promotes healthy growth, focusing on marbling and flavor. Resident veterinarians and feedlot managers oversee the health and welfare of the animals, ensuring they have a comfortable habitat. The harvest process is carried out in accordance with ethical procedures, ensuring humane treatment at all times.
Grain-Fed
Ethically-grown
No Preservatives
Farm-to-Fork Traceability
Ongole Beef
The Processing Plant
Following harvesting, carcasses are meticulously segmented into four quarters and then transferred to a chiller for a minimum resting period of 24 hours. Upon transportation to the processing plant, each segment is stored at a temperature of 0°C for a minimum of 14 days, initiating the ageing process.
Premium cuts undergo further aging, unlocking optimal tenderness and flavor. Our plant is equipped with state-of-the-art equipment, including electric bone saws, slicers, grinders, emulsifiers, and patty makers, ensuring precise and efficient processing.
We leave no part unused, repurposing bones, bone dust, and fat for other applications, ensuring nothing goes to waste. Ongole Beef prides itself on maintaining sustainable practices at every step, delivering a consistent and ethical product to our exclusive clients.
Dry aged Beef
custom cuts
prime cuts
Hygiene and cold chain facilitation
From our Farm to your Kitchen
The Outlet
Ongole Beef products are available at the outlet in Heri Plaza, Karen. The beef shop guarantees a continuous provision of expertly processed, vacuum-sealed, fresh premium beef.
Each cut is meticulously chosen to embody the essence of beef excellence, delivering unrivalled tenderness and flavour. Whether you're grilling, barbecuing, or preparing a gourmet masterpiece, trust Ongole Beef to elevate your culinary endeavours.
Step into our beef shop today and immerse yourself in the exquisite taste of locally sourced, carefully crafted Ongole Beef.
High-Quality Beef
Vacuum-sealed
Expertly Processed
Tender & Flavourful
Eco-Friendly Beef Farming
Environmental & Community Impact
At Ongole Beef, sustainability is fundamental. Our commitment to environmental responsibility and community welfare aims to set the standard for sustainable beef farming in Kenya. We prioritize eco-friendly practices, including organic farming without additives or harmful chemicals. Our farming methods involve cultivating fodder crops and grains for a healthy, natural cattle diet.
We harness solar power to reduce our carbon footprint and practice agroforestry to maintain a green environment, promoting biodiversity and soil health. We have established water reservoirs and provide water to local communities. By employing local labor and minimizing mechanization, we empower the local workforce and reduce the use of farm tools.
Throughout processing, we ensure maximum utilization of every part, minimizing beef processing waste. In conclusion, Ongole Beef is dedicated to maintaining sustainable practices across all aspects of our operations.
