Our farm, located in Rumuruti, Laikipia County, serves as the primary site for raising and nourishing our cattle until they reach maturity for slaughter.

For further details on our sourcing and breeding process, you can explore the 'Our Journey' page.

Indigenous cattle breeds such as Boran and Sahiwal are prominent in our local area, renowned for their resilience and exceptional quality.

Once our steers are almost reaching slaughter age, we grass feed our cattle which helps in increasing the marbling.

Grain fed beef comes from steers who are kept in pastures and fed a diet consisting of hay, grain and other feeds intended to fatten them up. Grass fed beef is naturally raised, grazes natural grasses and vegetation and is much leaner than grain fed.

Yes, we offer aged meat. Our beef undergoes meticulous dry aging, resulting in exceptional flavor and tenderness. Beef is stored uncovered in a refrigerated room (32°F to 34°F) under controlled humidity and air flow for a minimum of 14 days.

Dry aging results in a distinctive brown-roasted beefy flavor. Our signature 21-day aged beef provides a sublime culinary experience.

Additionally, we offer customized aging periods to cater to the specific taste preferences of chefs and establishments. For inquiries about bespoke aging periods, please contact us at sales@ongolebeef.co.ke.

It’s easiest in a skillet or on a grill, its best directly over fire.

Remember to always leave steaks to rest for a few minutes after cooking.

We ensure the quality and safety of our beef by adhering to meticulous measures at every stage of production, including stringent controls from sourcing, hygiene and slaughter, through processing to packaging.

In addition to these measures, our facilities strictly adhere to food safety standards and Halal procedures.

Our beef undergoes comprehensive regulatory inspection and testing to meet the exacting quality standards demanded by the Kenyan market.

To place an order, you have three options: 1. Contact us directly at +254 798 777 333. 2. Visit our meatery situated at Heri Plaza, along Ngong Road, Karen. 3. Alternatively, you can also shoot us an email at sales@ongolebeef.co.ke

Through our partnership with the Kenyan Cattle Feeders Association, we conduct regular farm tours for farmers and individuals alike who are interested in our world-class exquisite model farm and specifically the feedlot system.

Stay informed about our upcoming tours by checking our scheduled dates on our social media channels.

You have the option to make payments via M-Pesa using: Paybill No. 247247, with the Account Number 020201

Alternatively, we accept payments through card or bank transfers. For more information, please contact: sales@ongolebeef.co.ke

We offer delivery services for orders scheduled on Tuesdays and Thursdays. Delivery charges apply, and you can download the Delivery Zones document in the ‘Resources’ section for more information.

Free delivery is available for orders valued at over Ksh. 10,000.