Beef Tomahawk
The tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The long bone gives the steak its signature appearance, resembling a tomahawk axe, hence the name. The bone is frenched (cleaned of meat and fat) to enhance its presentation.
product Description
The tomahawk steak is a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The long bone gives the steak its signature appearance, resembling a tomahawk axe, hence the name. The bone is frenched (cleaned of meat and fat) to enhance its presentation.
