Ossobuco is typically cut from the shank area of a cow, specifically from the lower leg. This cut usually comes from either the front or hind shank, though the hind shank is more commonly used in traditional ossobuco recipes.
Ossobuco is typically cut from the shank area of a cow, specifically from the lower leg. This cut usually comes from either the front or hind shank, though the hind shank is more commonly used in traditional ossobuco recipes.