The ribeye is a flavorful and tender cut of beef that comes from the rib section of the cow. Specifically, it's located from ribs 6 through 12 along the back of the animal. This area doesn't do as much work as other parts of the cow, which contributes to the tenderness of the meat.
The ribeye is a flavorful and tender cut of beef that comes from the rib section of the cow. Specifically, it's located from ribs 6 through 12 along the back of the animal. This area doesn't do as much work as other parts of the cow, which contributes to the tenderness of the meat.