Topside
Beef topside is a cut of meat from the hindquarters of the cow. It comes from the upper, inner muscle of the cow's thigh, just above the leg. This muscle is quite lean and flavorful, making it popular for roasting, braising, and even thinly slicing for steaks or stir-fries
product Description
Beef topside is a cut of meat from the hindquarters of the cow. It comes from the upper, inner muscle of the cow's thigh, just above the leg. This muscle is quite lean and flavorful, making it popular for roasting, braising, and even thinly slicing for steaks or stir-fries
